1 Cup S.R Flour
60g Cheese, grated
1 teaspoon Parsley, chopped finely
2 Rashers Bacon, diced
1 Cup Milk
Preheat oven to 200'c. Line a muffin tray with muffin cases (otherwise grease well).
Sift flour into a medium bowl, add cheese, parsley and bacon. In a small bowl mix egg and milk together. Add wet ingredients to dry ingredients and combine. Place mixture into muffin cases and bake for 20-25mins. Serve hot or cold.