3-4 large potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
1/2 Onion, sliced
1 Head Garlic, cut in half
Pre heat the oven to 180’c.
Place potatoes on a baking tray mix well with oil, salt, onion and garlic. Bake for 30-35 minutes, or until they are potatoes are cooked through, browned and crispy.
Notes: To enhance your wedges add some parmesan cheese with some chopped parsley or bacon with grated cheddar cheese.