125g Bacon (i prefer streaky) chopped
1/2 Onion, finely chopped
3 Tablespoons Apple Cider Vinegar
1/2 Tablespoon Dijon Mustard
1 Tablespoon Honey
2 Tablespoons Chive, Chopped
Cook potatoes in boiling salted water for 15mins or until tender. Cool slightly then cut into slices and transfer to a bowl, making sure the slices are seperated.
Meanwhile heat a frying pan over a medium heat, add bacon and cook until golden (around 8 mins) stirring often. Transfer to a plate. Add onions to the bacon fat and cook until soft (around 4-5mins). Add vinegar, 2 Tablespoons Water, mustard, honey and half a teaspoon of salt. Bring to the boil, then reduce to a simmer for 5 mins or until reduced by half. Add bacon back into the hot sauce, then pour over the potato slices. Season to taste and scatter with chives. Serve warm.