I was so surprised by how fluffy and light this sponge cake turnt out. I use my Induction Pressure-Cook Pro Multi Cooker from Froothie as it has a cake setting, which is awesome. This is just a basic sponge but you can flavor it in any way you wish.
200g Butter, softened
170g Caster Sugar
2 teaspoons Vanilla Extract
3 eggs, lightly beaten
185g Self Raising Flour
110g Plain Flour
Using an kitchen-aid with the paddle attachment (or electric beaters) beat the butter, sugar and vanilla together until light and creamy. Add the beaten eggs gradually, beating well after each addition. Sift the flours together, add the four and the milk to the butter mixture alternatively.
Spoon the mixture into the Induction Pressure-Cook Pro Multi Cooker and set to cake in the menu, set timer for 45 mins and press start. Once time is up let cake cool for 5 mins before removing and placing onto a wire rack to completely cool.
Serve plain or with fresh cream and berries.