The Optimum Induction pressure cooker comes with a deep fry basket, steam rack, rice paddle, ladle, measuring cup and anti-overflow cover (See above pic).
slow cook high/low, simmer, keep warm, meat, white rice, stew, soup, porridge, steam, braise, cake, pizza, pasta, roast, deep fry, defrost and yoghurt.
All these functions come preset to a default time, but the time can be adjusted and on some features the temperature can (deep fry and roast). It also comes with a delay function so you can preset the cooker to come on later during the day when your out. A warm function that keeps food warm, a reheat function to reheat food and a midway addition function, this function allows you to keep cooking but release the steam so you can add other ingredients for example. If you were cooking a stew and wanted to add cream and herbs at the end this function would allow it.
The only thing i found frustrating was that it never came with a cookbook, so it can be a little confusing what to do on the functions other than slow cook, but i found a cookbook on the website that helped me.
So far I've been able to make perfect white rice, a sponge cake (yes a cake!) stews, deep fried prawn toasts, a smokey chicken bacon stew and i have alot more i want to try! Follow me on facebook or instagram for further recipes.
For product information or to purchase your own induction multi-cooker please click here