6 Sausages (i use chicken)
1 1/2 Cups Passata
Cook the spaghetti according to package directions. Squeeze out the sausage meat from the sausages and roll into small cherry tomato-sized meatballs. Place into a frying pan and fry until cooked. Add passata to meatballs and warm through. Add cooked spaghetti, toss to coat and serve.