This bread is actually super tasty..... but note to self use a smaller bread tin to get some height lol. This bread only has 1.25g Net Carbs so perfect for breakfast with your bacon and eggs or as i have used it, for bruschetta. Either way it will make you feel like you are eating bread without the added sugar or carbs BONUS!
1 1/2 Cup Almond Flour
6 Large eggs Separated
4 tbsp Butter melted
3 tsp Baking powder
Preheat oven to 180'c
Separate the egg whites from the yolks and beat egg whites until soft peaks have formed.
In a food processor (i used my thermo-cook) combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt until combined. This will be a lumpy thick dough until the whites are added.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to over mix as this is what gives the bread it's volume!
Pour mixture into a greased loaf pan. Bake for 30 minutes.
Tips - Keep in a ziplock bag in the fridge.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.