2 Large Potatoes, Peeled and cut into chunky chips
Slaw - can serve up to 4 to 6 ppl
1/4 Red Cabbage
1/4 Red Onion, Finely sliced
1 Carrot, Grated
1 Green Apple, Cut into Matchsticks
1/2 Cup Mayo
1/4 Cup Lemon Juice
Cook Steak to your liking, and deep fry your chips until golden and crispy.
To make the slaw, combine Cabbage, Onion, Carrot and Apple together. Mix the mayo and lemon juice together; add to the dry ingredients and combine well so all the veggies are covered in the sauce. Serve steak and chips with a pile of slaw, yum!