Old fashioned honey joys, totally nostalgic and delicious.
75g Caster Sugar
1 Tablespoon Honey
160g Corn Flakes
Preheat oven to 130'c. Line a 12 hole cupcake tin with cupcake liners.
Melt butter in a small saucepan on a low heat. Add sugar and honey and heat until mixture foams. Place cornflakes in a large bowl and pour over butter mixture. Stir gently to coat, spoon mixture into your cupcake cases. Bake for 20 mins. Set aside to cool (the become crisp once cooled).
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.