Aunty Carly made this for dinner this week and it was so delicious i had to get the recipe. I love to share good home cooking and this is a prime example. Great with a warm roast chook, a simple grilled piece of fish or simply by itself as a snack. Ingredients:
3 Cups Brown rice 1/2 Cup Sultanas 3/4 Cup Cashew Nuts 2 Spring Onions, thinly sliced 1 Can Chickpeas, rinsed well under water 1 Capsicum, diced 1/4 Cup Mayo 1/4 Cup Greek Yogurt Chopped flat leaf parsley - To garnish Method: Boil rice in boiling salted water until cooked. Once cooked drain and spread out on a baking tray to cool. Once cooled combine the cooled rice and all the above ingredients and mix well until everything is coated. Serve. Note: Add more mayo or yogurt to your own taste.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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