Aunty Carly made this for dinner this week and it was so delicious i had to get the recipe. I love to share good home cooking and this is a prime example. Great with a warm roast chook, a simple grilled piece of fish or simply by itself as a snack.
Ingredients:
3 Cups Brown rice
1/2 Cup Sultanas
3/4 Cup Cashew Nuts
2 Spring Onions, thinly sliced
1 Can Chickpeas, rinsed well under water
1 Capsicum, diced
1/4 Cup Mayo
1/4 Cup Greek Yogurt
Chopped flat leaf parsley - To garnish
Method:
Boil rice in boiling salted water until cooked. Once cooked drain and spread out on a baking tray to cool.
Once cooled combine the cooled rice and all the above ingredients and mix well until everything is coated. Serve.
Note: Add more mayo or yogurt to your own taste.
3 Cups Brown rice
1/2 Cup Sultanas
3/4 Cup Cashew Nuts
2 Spring Onions, thinly sliced
1 Can Chickpeas, rinsed well under water
1 Capsicum, diced
1/4 Cup Mayo
1/4 Cup Greek Yogurt
Chopped flat leaf parsley - To garnish
Method:
Boil rice in boiling salted water until cooked. Once cooked drain and spread out on a baking tray to cool.
Once cooled combine the cooled rice and all the above ingredients and mix well until everything is coated. Serve.
Note: Add more mayo or yogurt to your own taste.
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