As all my friends know i'm a bruschetta freak! I order it everywhere we go (if they sell it).
Whilst out with my sister-in-law for lunch the other day the menu had an avocado version. Now I've tried avo once when i was about 19 and i hated it (mind you i did eat it unseasoned).
So i order this avo bruschetta (in hopes my taste buds have changed) and IT WAS AMAZING! so of course i had to re create it at home, and here is my version.
4 thick slices Italian-style crusty bread
2 Tomatoes, chopped
1 Spring onion, finely chopped
1/2 ripe avocado, halved, stone removed, peeled, chopped
100g Danish Feta
Balsamic reduction, for serving
Salt & ground black pepper, to taste
Preheat grill. Place the bread on a baking tray and cook under preheated grill for 2-3 minutes each side or until golden.
Place the tomatoes, onion, avocado and feta in a medium bowl, and toss gently to combine. Season with salt and pepper.
Spoon the tomato and avocado mixture over the toasted bread, drizzle with balsamic reduction and serve immediately.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.