1 cup Milk Chocolate Chips, melted
12 ice cream sticks
Cut strawberries in half. For each strawberry half, cut an equal size piece of banana. Alternate strawberries and bananas on ice cream sticks until all used up. Place in freezer for 10 minutes. Melt chocolate by heating in microwave for 30 seconds bursts, stirring and repeating until melted and smooth. Dip cold fruit in chocolate, then sprinkle on sprinkles, then place on prepared tray.