A mouth watering, tender beef fillet with a flavorful sauce of red wine. When my husband an I go out for dinner this is what we order, so it was only fitting i learnt to make it.
Ingredients:
2 teaspoons Olive Oil
4 Beef Filet Steaks
2 Onions Halved & Sliced
2 Garlic cloves, crushed
200g Mushrooms, trimmed
2 teaspoons Tomato Paste
2 teaspoons Plain Flour
1 Cup Red Wine
1 1/2 Cups Beef Stock
Method:
Preheat oven to 180'c. Heat 1 teaspoon of oil in a frying pan on a medium heat. Season steak with salt and pepper and fry for 2 minutes each side. Transfer to a baking tray and place in oven for 5mins. once cooked remove from oven and let rest.
Heat remaining oil in the same frying pan over a low heat. Cook onions for 5mins until softened. Add garlic and mushrooms and stir for 1-2mins. Stir in tomato paste and flour. Add wine and let cook for 1min, add stock and bring to the boil, reduce and simmer for 5-6mins or until well reduced, season. Remove from heat and add steaks to just warm back thru. serve
2 teaspoons Olive Oil
4 Beef Filet Steaks
2 Onions Halved & Sliced
2 Garlic cloves, crushed
200g Mushrooms, trimmed
2 teaspoons Tomato Paste
2 teaspoons Plain Flour
1 Cup Red Wine
1 1/2 Cups Beef Stock
Method:
Preheat oven to 180'c. Heat 1 teaspoon of oil in a frying pan on a medium heat. Season steak with salt and pepper and fry for 2 minutes each side. Transfer to a baking tray and place in oven for 5mins. once cooked remove from oven and let rest.
Heat remaining oil in the same frying pan over a low heat. Cook onions for 5mins until softened. Add garlic and mushrooms and stir for 1-2mins. Stir in tomato paste and flour. Add wine and let cook for 1min, add stock and bring to the boil, reduce and simmer for 5-6mins or until well reduced, season. Remove from heat and add steaks to just warm back thru. serve
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