1 KG Heart smart Silverside ( it is a nice meat and has no fat)
1/4 Cup Soy Sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons Brown sugar
1 Tablespoon Liquid Smoke (optional)
1 teaspoon Garlic, crushed
Cut meat into thin strips.
In a container mix together the rest of the ingredients. Add sliced meat and marinate for 8 to 24hrs (this is optional but it does give the best flavor).
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours.
Store in an airtight container or resealable bags.