Bruschetta - Serves 2 to 4

A simple tomato salsa on crisp bread, my go to party dish. Whenever i need to bring a share plate for a gathering this is it. I love bruschetta so much that if i go out for dinner i must try it. Ive prob tasted over 50 different types, this is still my favorite, and it's mine own recipe.

Ingredients:
6 Ripe Tomatoes, seeded and diced
1/2 White Onion, diced finely
1/4 Cup Basil leaves, shredded
2 Tablespoons Balsamic Vinegar (Brown or White)
1 Teaspoon Sugar
Salt and Pepper to taste
Bread to serve (I use Bruschetta Toast from the supermarket)
Parmesan cheese to sprinkle over top when serving (optional)

Method:

Place all ingredients (except bread) together and mix well. Chill for 20 mins in the fridge to marinate. Serve on warm crusty bread.