A simple tomato salsa on crisp bread, my go to party dish. Whenever i need to bring a share plate for a gathering this is it. I love bruschetta so much that if i go out for dinner i must try it. Ive prob tasted over 50 different types, this is still my favorite, and it's mine own recipe. Ingredients:
6 Ripe Tomatoes, seeded and diced 1/2 White Onion, diced finely 1/4 Cup Basil leaves, shredded 2 Tablespoons Balsamic Vinegar (Brown or White) 1 Teaspoon Sugar Salt and Pepper to taste Bread to serve (I use Bruschetta Toast from the supermarket) Parmesan cheese to sprinkle over top when serving (optional) Method: Place all ingredients (except bread) together and mix well. Chill for 20 mins in the fridge to marinate. Serve on warm crusty bread.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
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