Perfect nibble food. These skewers are super delish and really simple to make. A few good quality ingredients like prosciutto an mozzarella makes all the different.
Ingredients:
8 French bread slices
Extra virgin olive oil
2 Tablespoons Italian seasoning
Fresh mozzarella slices
Roma tomato slices
Fresh basil leaves
4 Slices prosciutto , cut in half
Method:
Brush the bread lightly with olive oil and season with Italian seasoning. Grill until lightly browned (about 3 minutes). To make the skewers layer toast, mozzarella, prosciutto, tomato and a fresh basil leaf. Bake at 180'c for about 5 minutes or until mozzarella just starts to melt. Garnish with extra fresh basil and serve hot.
Tip- You don't have to serve them hot, you can also serve them cold (perfect when making ahead).
8 French bread slices
Extra virgin olive oil
2 Tablespoons Italian seasoning
Fresh mozzarella slices
Roma tomato slices
Fresh basil leaves
4 Slices prosciutto , cut in half
Method:
Brush the bread lightly with olive oil and season with Italian seasoning. Grill until lightly browned (about 3 minutes). To make the skewers layer toast, mozzarella, prosciutto, tomato and a fresh basil leaf. Bake at 180'c for about 5 minutes or until mozzarella just starts to melt. Garnish with extra fresh basil and serve hot.
Tip- You don't have to serve them hot, you can also serve them cold (perfect when making ahead).
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