Perfect nibble food. These skewers are super delish and really simple to make. A few good quality ingredients like prosciutto an mozzarella makes all the different. Ingredients:
8 French bread slices Extra virgin olive oil 2 Tablespoons Italian seasoning Fresh mozzarella slices Roma tomato slices Fresh basil leaves 4 Slices prosciutto , cut in half Method: Brush the bread lightly with olive oil and season with Italian seasoning. Grill until lightly browned (about 3 minutes). To make the skewers layer toast, mozzarella, prosciutto, tomato and a fresh basil leaf. Bake at 180'c for about 5 minutes or until mozzarella just starts to melt. Garnish with extra fresh basil and serve hot. Tip- You don't have to serve them hot, you can also serve them cold (perfect when making ahead).
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
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