A tasty dip perfect for dinner parties, bbq's or on crusty bread.
1 Garlic clove
2 Tablespoons Parmesan, grated
1 Red Capsicum, quartered
150g Semi Sundried Tomatoes, Drained
150g Cashew Nuts
40ml Olive Oil
40ml White Vinegar
Blitz all the ingredients together in a food processor until its a chunky mix. Serve with crackers or veggie sticks.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.