75g Caster Sugar
1 Tablespoon Honey
160g Corn Flakes
Preheat oven to 130'c. Line a 12 hole cupcake tin with cupcake liners.
Melt butter in a small saucepan on a low heat. Add sugar and honey and heat until mixture foams. Place cornflakes in a large bowl and pour over butter mixture. Stir gently to coat, spoon mixture into your cupcake cases. Bake for 20 mins. Set aside to cool (the become crisp once cooled).