My daughter Lelah is obsessed with watermelon (actually my whole family, apart from me is watermelon crazy). I had a massive chunk of watermelon in my fridge that i wanted to do something with, but something different. I have read about making sorbets in the thermocook and how easy it is, and yep it sure is! 2 ingredients and 2 min is all you need. The watermelon in this recipe was weighed out chopped into chunks and frozen in a plastic ziploc bag the night before. Enjoy this refreshing sorbet.
Ingredients:
70g Raw Sugar
700g Frozen Watermelon
Method:
Place raw sugar into the thermocook and put on speed 9 for 20secs (this creates icing sugar). Add half the frozen watermelon and slowly bring up to speed 10 for 30secs and then add the rest of the watermelon and mix for 30secs until light and fluffy (It will be super loud). serve and enjoy!
70g Raw Sugar
700g Frozen Watermelon
Method:
Place raw sugar into the thermocook and put on speed 9 for 20secs (this creates icing sugar). Add half the frozen watermelon and slowly bring up to speed 10 for 30secs and then add the rest of the watermelon and mix for 30secs until light and fluffy (It will be super loud). serve and enjoy!
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