1 Tin Cream of chicken Soup
1 Tin Cream of Mushroom Soup
1/2 Cup White Wine
1/4 Cup Chicken Stock
Mix all ingredients together in a small saucepan and cook for 10mins or until sauce thickens and is hot. Serve hot.
Note: You can mix the sauce and spread over chicken, place in the oven for 35mins until chicken is cooked.