Ingredients: 3 Cups Self Raising Flour 80 Grams Butter, cubed 1 - 1/4 Cups Milk Jam and Whipped Cream for serving Method:
Preheat oven to 200'c. Line a baking tray with baking paper. Using your fingertips rub butter cubes into flour until it resembles breadcrumbs. Make a well in the centre and add 1 Cup milk. Using a butter knife mix until a soft dough forms (you can add more milk if needed). Knead dough until smooth (but try not to overwork it). Place dough onto a lightly floured surface and pat down until its around 2cm thick. Using a dough cutter cut out circular shapes until all dough has been used (you can pat dough together to create more). Place on baking tray and sprinkle with a little flour. Bake for 20-25mins or until scones are golden and well risen. Once baked you can serve hot or cold with jam and whipped cream. Note: you can add any flavourings you like at the mixing stage.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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