This sauce has the perfect balance of garlic and cream and reminds me of the sauce i always have with my meals when i'm at a restaurant.
2 Tablespoons Butter
2 Tablespoons Garlic, crushed
1 Tablespoon Cornflour
1/2 teaspoon Salt
1 teaspoon Parsley (optional)
Add butter and garlic to your thermocook bowl heat for 3 mins/ 100'c/ speed 3. Add cornflour, cream and salt and cook for a further 7 mins/ 100'c/ 8 mins. Stir in parsley before serving.
Note: For a thicker sauce cook for a further few minutes.