1kg Potatoes, peeled and chopped roughly into even pieces
3 Bacon rashes, chopped finely
3/4 Cup Cheese, grated
2 teaspoons Chives, chopped
Place potatoes in a large pot of salted water. Bring to the boil and boil for 10-15mins. Once tender, drain and mash potatoes well. Add milk and mix until well combined. Fry bacon until crispy. Add bacon, cheese and chive to mash and mix well. Season with salt and pepper and serve.