Mash is a big favorite in our house, and sometimes we just need to jazz it up a little. With little extra bits we can turn something amazing into extraordinary. Mash is such a versatile thing that it will almost go with anything. Go on give it a go and be bold with flavor!
Ingredients:
1kg Potatoes, peeled and chopped roughly into even pieces
100ml Milk
3 Bacon rashes, chopped finely
3/4 Cup Cheese, grated
2 teaspoons Chives, chopped
Method:
Place potatoes in a large pot of salted water. Bring to the boil and boil for 10-15mins. Once tender, drain and mash potatoes well. Add milk and mix until well combined. Fry bacon until crispy. Add bacon, cheese and chive to mash and mix well. Season with salt and pepper and serve.
1kg Potatoes, peeled and chopped roughly into even pieces
100ml Milk
3 Bacon rashes, chopped finely
3/4 Cup Cheese, grated
2 teaspoons Chives, chopped
Method:
Place potatoes in a large pot of salted water. Bring to the boil and boil for 10-15mins. Once tender, drain and mash potatoes well. Add milk and mix until well combined. Fry bacon until crispy. Add bacon, cheese and chive to mash and mix well. Season with salt and pepper and serve.
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