A quick 15min treat, perfect for an afternoon snack or for the kids lunch boxes. A mix between a muffin and a scone. Add bacon for an extra treat!
Ingredients:
1 Cup Self Raising Flour
2 Cups Cheese, Grated
1 Egg, beaten
1/2 Cup Milk
Method:
Preheat the oven to 180'c. Grease a 12 hole muffin tin.
Mix all ingredients in a bowl using a wooden spoon, adding the milk last to bind. Mix well to ensure an even consistency (the mixture will be very sticky).
Use a tablespoon to put golf ball sized amounts into each of the muffin tin holes. Bake for 10mins.
Cool in a tray for 5mins before removing and serving.
1 Cup Self Raising Flour
2 Cups Cheese, Grated
1 Egg, beaten
1/2 Cup Milk
Method:
Preheat the oven to 180'c. Grease a 12 hole muffin tin.
Mix all ingredients in a bowl using a wooden spoon, adding the milk last to bind. Mix well to ensure an even consistency (the mixture will be very sticky).
Use a tablespoon to put golf ball sized amounts into each of the muffin tin holes. Bake for 10mins.
Cool in a tray for 5mins before removing and serving.
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