Cheese Puffs - makes 12

A quick 15min treat, perfect for an afternoon snack or for the kids lunch boxes. A mix between a muffin and a scone. Add bacon for an extra treat!

Ingredients:

1 Cup Self Raising Flour
2 Cups Cheese, Grated
1 Egg, beaten
1/2 Cup Milk

Method:

Preheat the oven to 180'c. Grease a 12 hole muffin tin.
Mix  all ingredients in a bowl using a wooden spoon, adding the milk last to bind. Mix well to ensure an even consistency (the mixture will be very sticky). 
Use a tablespoon to put golf ball sized amounts into each of the muffin tin holes. Bake for 10mins.
Cool in a tray for 5mins before removing and serving.