2 Chicken Breasts
1 tin Creamed Corn
1 Tablespoon Soy Sauce
1 teaspoon Ginger, minced
750ml Chicken stock
1 Cup Corn Kernels
Place all ingredients except corn kernels into the thermocook. Set motor speed to 1 at 100 Degrees for 20mins.
Pulse 2-3 times until your required thickness, add corn kernels, season with salt and pepper and cook for a further 5-10mins.
- You can add any vegetable into your soup.
- Serve with crusty bread croutons and parm cheese for an extra crunch.