So as you may all be aware my husband is FIFO (fly's in and out of work) and he always complains about the food he receives on his flight. Well last time he flew in he was so excited to tell me he had the most amazing wrap on board (he even took a pic of it for me).
It was a chicken, chorizo and kalamata olive wrap with ricotta, in some sort of flat bread. He asked if we could re-create it for dinner one night.... This recipe makes 2 wraps so if you are cooking for more people or want more than one large wrap each, just double the quantities.
It was a chicken, chorizo and kalamata olive wrap with ricotta, in some sort of flat bread. He asked if we could re-create it for dinner one night.... This recipe makes 2 wraps so if you are cooking for more people or want more than one large wrap each, just double the quantities.
Ingredients:
1 Chicken Breast, diced
75g Chorizo, diced
20g Kalamata Olives, halved
3 Tablespoons Ricotta
40g Spinach
2 Large Flat breads
Method:
To a hot pan fry chicken and chorizo until chicken is cooked. Add olives, ricotta, spinach to the pan and mix it all together until well combined and spinach had wilted. Place wraps on a flat surface and divide the mixture between the wraps. Wrap up and devour.
1 Chicken Breast, diced
75g Chorizo, diced
20g Kalamata Olives, halved
3 Tablespoons Ricotta
40g Spinach
2 Large Flat breads
Method:
To a hot pan fry chicken and chorizo until chicken is cooked. Add olives, ricotta, spinach to the pan and mix it all together until well combined and spinach had wilted. Place wraps on a flat surface and divide the mixture between the wraps. Wrap up and devour.
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