A super quick and easy sauce to make which will go great oven poultry, meat or veggies. This recipe combines 4 cheap(ish) ingredients that most of us have in our pantry and fridge already. Cream of chicken soup and mushroom soup, white wine and chicken stock. A tip to cooking with wine, is always cook with a wine you would drink, so you can drink whist cooking (unless your under the age of 18)!
1 Tin Cream of chicken Soup
1 Tin Cream of Mushroom Soup
1/2 Cup White Wine
1/4 Cup Chicken Stock
Mix all ingredients together in a small saucepan and cook for 10mins or until sauce thickens and is hot. Serve hot.
Note: You can mix the sauce and spread over chicken, place in the oven for 35mins until chicken is cooked.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.