A super quick and easy sauce to make which will go great oven poultry, meat or veggies. This recipe combines 4 cheap(ish) ingredients that most of us have in our pantry and fridge already. Cream of chicken soup and mushroom soup, white wine and chicken stock. A tip to cooking with wine, is always cook with a wine you would drink, so you can drink whist cooking (unless your under the age of 18)! Ingredients: 1 Tin Cream of chicken Soup 1 Tin Cream of Mushroom Soup 1/2 Cup White Wine 1/4 Cup Chicken Stock Mix all ingredients together in a small saucepan and cook for 10mins or until sauce thickens and is hot. Serve hot. Note: You can mix the sauce and spread over chicken, place in the oven for 35mins until chicken is cooked.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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