2 Pork Fillets, Halved
1 teaspoon Sesame Oil
2 Tablespoon Dark Soy Sauce
1 teaspoon White Pepper
3 Tablespoon Honey
2 Tablespoon Sugar
1 Tablespoon Fish Sauce
3 Tablespoon Chinese Cooking Wine
1 Cup Water
Few drops of red food colouring
Place all the ingredients in a bowl and marinate fillets for as long as you like up to 24hrs (you can marinate them for as little as 30mins, if you can't wait)
Heat a non-stick frying pan, add pork fillets and seal until they form a slight crust. Add a few tablespoons of the marinade and baste the pork until it's cooked (this should take 10-12mins).
Awesome served with coleslaw.
Note: If sauce becomes very sticky you can add a little more water, but i do like it very sticky or you can add more marinate to the pan.