A great simple syrup infused with cinnamon. This syrup is used in my Anzac Tart . It would also be great served over other puddings or even just over plain vanilla ice cream.
140g Caster Sugar
1 Cinnamon Stick
1 tablespoon Honey, extra
Combine caster sugar, water and cinnamon stick in a small saucepan, over a medium heat, stir until sugar has dissolved. Bring heat to a simmer, cook without stirring for another 5mins until mixture has thickened into a syrup. Remove from the heat and let sit for 10/15mins with the cinnamon stick still in it, to infuse.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.