A chowder is a bit different to a normal soup, a chowder is a typically quite thick and cream based. I love this corn chowder as its super simple and really filling. You can add all bits to it at the end to flavor it whether it be some crumbled feta or some super crunch homemade pangrattato its a winner.
Ingredients:
6 Potatoes, peeled and diced
1 Can Corn
4 Cups Milk
1 Large Onion, diced
4 Bacon Strips, cooked and crumbled
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teasppon Thyme Leaves
Method:
Place potatoes in a pot of boiling water and cook for 10-15mins or until they have softened. Drain, add remaining ingredients and bring to the boil. Reduce heat and simmer for 15 mins or until onions are soft.
Note: I like this chowder chunky but you can process it to make it smooth
6 Potatoes, peeled and diced
1 Can Corn
4 Cups Milk
1 Large Onion, diced
4 Bacon Strips, cooked and crumbled
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teasppon Thyme Leaves
Method:
Place potatoes in a pot of boiling water and cook for 10-15mins or until they have softened. Drain, add remaining ingredients and bring to the boil. Reduce heat and simmer for 15 mins or until onions are soft.
Note: I like this chowder chunky but you can process it to make it smooth
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