1 Loaf of sourdough bread, unsliced
3/4 Cup cheddar cheese, grated
80g Real Bacon bits, cooked
1/2 cup butter, melted
2 Tbsp Ranch dressing
Using a sharp bread knife cut the bread going both directions (see pic below). Do not cut through the bottom crust. Place cheese and bacon into the cracks making sure to get in between the cuts. Mix together butter and Ranch dressing and Pour over bread. Wrap the entire loaf in foil and place on a baking sheet. Bake at 180'c for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.