A creamy chicken recipe (wait for it - without cream!) Totally delish an awesome on those cold winter nights when a quick hot meal is needed. Ingredients:
4 Chicken Breasts Salt and Pepper 3 Bacon rashers, chopped 1 Tablespoon Plain flour 2 Cups Chicken stock 2 teaspoons Dijon mustard 1/2 Cup White wine 500g Potatoes, diced 2 teaspoons Thyme leaves 200g Green beans, trimmed Method: Heat an oiled, non stick frying pan over a medium heat. Add chicken, cook until lightly golden on both sides. Remove from pan. Add bacon to the same pan and cook until lightly brown. Meanwhile, blend flour with 1/2 cup of the stock in a medium jug until smooth, then stir in the remaining stock and mustard. Add wine to bacon in the pan. Bring to the boil. Add potatoes and stock mixture and simmer covered for 10mins or until potatoes are just tender. Return the chicken to the pan and cook for another 10mins or until chicken is cooked through and potatoes are tender. Serve chicken with steamed greens. Note: If your sauce is getting a little too thick just add some more water.
2 Comments
Leah
10/6/2016 06:39:24 pm
When do you ad the thyme?
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thefoodiemum
12/6/2016 08:20:01 pm
Hi Leah
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
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