I have always been a fan of garlic sauce (sorry husband) and i never seem to get it right at home, until today! I use my thermocook for this but you can do the same in saucepan.
This sauce has the perfect balance of garlic and cream and reminds me of the sauce i always have with my meals when i'm at a restaurant.
This sauce has the perfect balance of garlic and cream and reminds me of the sauce i always have with my meals when i'm at a restaurant.
Ingredients:
2 Tablespoons Butter
2 Tablespoons Garlic, crushed
1 Tablespoon Cornflour
600ml Cream
1/2 teaspoon Salt
1 teaspoon Parsley (optional)
Method:
Add butter and garlic to your thermocook bowl heat for 3 mins/ 100'c/ speed 3. Add cornflour, cream and salt and cook for a further 7 mins/ 100'c/ 8 mins. Stir in parsley before serving.
Note: For a thicker sauce cook for a further few minutes.
2 Tablespoons Butter
2 Tablespoons Garlic, crushed
1 Tablespoon Cornflour
600ml Cream
1/2 teaspoon Salt
1 teaspoon Parsley (optional)
Method:
Add butter and garlic to your thermocook bowl heat for 3 mins/ 100'c/ speed 3. Add cornflour, cream and salt and cook for a further 7 mins/ 100'c/ 8 mins. Stir in parsley before serving.
Note: For a thicker sauce cook for a further few minutes.
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