A classic! Roast spud, but done differently. I like to jazz up my potatoes at any chance i get so with these i added onion and garlic. Once all the flavors are mixed together and baked until golden and crispy and it tastes amazing. As always you can add any combo of flavors to your spuds to enhance them to your liking, go ahead be creative.
Ingredients:
3-4 large potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
1/2 Onion, sliced
1 Head Garlic, cut in half
Method:
Pre heat the oven to 180’c.
Place potatoes on a baking tray mix well with oil, salt, onion and garlic. Bake for 30-35 minutes, or until they are potatoes are cooked through, browned and crispy.
Notes: To enhance your wedges add some parmesan cheese with some chopped parsley or bacon with grated cheddar cheese.
3-4 large potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
1/2 Onion, sliced
1 Head Garlic, cut in half
Method:
Pre heat the oven to 180’c.
Place potatoes on a baking tray mix well with oil, salt, onion and garlic. Bake for 30-35 minutes, or until they are potatoes are cooked through, browned and crispy.
Notes: To enhance your wedges add some parmesan cheese with some chopped parsley or bacon with grated cheddar cheese.
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