Cup of Soup Potato Bake - Serves 2 to 4

Yes you're right i said 'cup of soup' and believe me its amazing! I had this idea last night when i wanted to make a creamy potato bake at minimum effort. I was searching my pantry for inspiration and i came across some chicken and corn cup of soup packets. I thought why not, ill give it ago! and BAM! amazing creamy potato bake with gooey melted cheese on top at not much more than 30c per serve. Dinner sorted!

Ingredients:

3 Medium Potatoes, sliced 
1 packet 'chicken and corn cup of soup' (or any you prefer)
1/2 Cup Milk
Grated cheese for sprinkling on top (optional)

Method:

Preheat oven to 180'c.
​Boil potato slices in salted water for 10 mins then drain, layer and arrange in a baking tray. Mix together the Cup of soup and milk, and pour over the potatoes. Top with cheese and bake for 30 mins until golden brown and bubbling. YUM!