Yes you're right i said 'cup of soup' and believe me its amazing! I had this idea last night when i wanted to make a creamy potato bake at minimum effort. I was searching my pantry for inspiration and i came across some chicken and corn cup of soup packets. I thought why not, ill give it ago! and BAM! amazing creamy potato bake with gooey melted cheese on top at not much more than 30c per serve. Dinner sorted!
3 Medium Potatoes, sliced
1 packet 'chicken and corn cup of soup' (or any you prefer)
1/2 Cup Milk
Grated cheese for sprinkling on top (optional)
Preheat oven to 180'c.
Boil potato slices in salted water for 10 mins then drain, layer and arrange in a baking tray. Mix together the Cup of soup and milk, and pour over the potatoes. Top with cheese and bake for 30 mins until golden brown and bubbling. YUM!
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.