Currywurst Sausage - Serves 4

Currywurst is a traditional German dish of sausages in a curry/tomato style sauce. This super moorish dish is perfect for winter, and kids will love it too. 

Ingredients:

8 Pork Sausages
½ Tablespoons Butter
¼ cup Tomato Sauce
¼ cup Water
½ teaspoon Worcestershire sauce
¼ teaspoon Sugar
1 ­1/2 teaspoon Curry powder
½ teaspoon Onion powder
¼ teaspoon Smoked paprika 

Method:

Cook the sausages per the packages instructions. Meanwhile, in a small saucepan on medium ­low heat, melt the butter. Add the tomato sauce and water, stirring to combine. Stir in the Worcestershire sauce, sugar, onion powder, paprika and 1 tsp. of the curry powder. You will have a thin sauce. Let the sauce simmer, stirring frequently, until it reduces, for about 4 minutes. The sauce should be thick enough to coat the back of your spoon. Remove from heat. Cut the sausages into pieces, Mix the sauce into the sausages and serve.