Currywurst is a traditional German dish of sausages in a curry/tomato style sauce. This super moorish dish is perfect for winter, and kids will love it too.
Ingredients:
8 Pork Sausages
½ Tablespoons Butter
¼ cup Tomato Sauce
¼ cup Water
½ teaspoon Worcestershire sauce
¼ teaspoon Sugar
1 1/2 teaspoon Curry powder
½ teaspoon Onion powder
¼ teaspoon Smoked paprika
Method:
Cook the sausages per the packages instructions. Meanwhile, in a small saucepan on medium low heat, melt the butter. Add the tomato sauce and water, stirring to combine. Stir in the Worcestershire sauce, sugar, onion powder, paprika and 1 tsp. of the curry powder. You will have a thin sauce. Let the sauce simmer, stirring frequently, until it reduces, for about 4 minutes. The sauce should be thick enough to coat the back of your spoon. Remove from heat. Cut the sausages into pieces, Mix the sauce into the sausages and serve.
8 Pork Sausages
½ Tablespoons Butter
¼ cup Tomato Sauce
¼ cup Water
½ teaspoon Worcestershire sauce
¼ teaspoon Sugar
1 1/2 teaspoon Curry powder
½ teaspoon Onion powder
¼ teaspoon Smoked paprika
Method:
Cook the sausages per the packages instructions. Meanwhile, in a small saucepan on medium low heat, melt the butter. Add the tomato sauce and water, stirring to combine. Stir in the Worcestershire sauce, sugar, onion powder, paprika and 1 tsp. of the curry powder. You will have a thin sauce. Let the sauce simmer, stirring frequently, until it reduces, for about 4 minutes. The sauce should be thick enough to coat the back of your spoon. Remove from heat. Cut the sausages into pieces, Mix the sauce into the sausages and serve.
RSS Feed
