Ever so slightly Jazzed up tomato sauce - makes 1/4cup

 This recipe is my holiday tomato sauce because that's what it reminds me off. From a young age i was lucky to be able to travel alot. I specifically remember going to Spain and having this tomato ketchup with my nuggets and chips, but this wasn't just your normal sauce, it had a slightly more tangier taste. I have been trying to recreate it and i have eventually (i'm talking 25yrs) found out what the secret ingredient is (after many failed attempts)... Its red wine vinegar. 
The red wine vinegar just lifts it, somehow, and makes it even better than it originally is! Great as a dipping sauce, but also on burgers as its authentic bitter taste brings the burger alive.

Ingredients:

1/4 cup Tomato Sauce
1 Tablespoon Red Wine Vinegar

Method:
Combine together