Fish cakes are a awesome way to get kids to eat seafood. I generally use a white fish like snapper, but this would be great with tuna or salmon.
Ingredients:
500g Potatoes
1 Fillet Fish
1 Small Onion
1 teaspoon Dill
1 teaspoon Lemon Rind
20ml Lemon Juice
2 Eggs
40ml Milk
1/2 Cup Flour
2 Cups Breadcrumbs
Oil to fry
Method:
Cut potatoes into rough chunks, boil in salted water until tender, mash till smooth (I used a potato ricer for this) cool in a large bowl. Cook fish and flake, add to potatoes with onion dill, lemon rind and juice and season with salt and pepper. Mix well and form into 8 patties. Put in the fridge for 30mins (their easier to work with when their cool). Beat together eggs and milk in a bowl and place flour and breadcrumbs in separate bowls (for crumbing). Dip each patty into the flour, then egg, then breadcrumbs. Repeat for each patty.
Heat oil in a saucepan over a medium heat, add patties and fry both sides until golden brown. Serve with a dollop of mayo.
500g Potatoes
1 Fillet Fish
1 Small Onion
1 teaspoon Dill
1 teaspoon Lemon Rind
20ml Lemon Juice
2 Eggs
40ml Milk
1/2 Cup Flour
2 Cups Breadcrumbs
Oil to fry
Method:
Cut potatoes into rough chunks, boil in salted water until tender, mash till smooth (I used a potato ricer for this) cool in a large bowl. Cook fish and flake, add to potatoes with onion dill, lemon rind and juice and season with salt and pepper. Mix well and form into 8 patties. Put in the fridge for 30mins (their easier to work with when their cool). Beat together eggs and milk in a bowl and place flour and breadcrumbs in separate bowls (for crumbing). Dip each patty into the flour, then egg, then breadcrumbs. Repeat for each patty.
Heat oil in a saucepan over a medium heat, add patties and fry both sides until golden brown. Serve with a dollop of mayo.
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