I've always wanted to learn how to make salad dressings so i didn't have to spend big money at the shop. This french dressing is amazing over lettuce leaves or to add to a potato salad. It lasts for around a week or so in the fridge, but usually doesn't last that long in my house. We learnt this at Jamie Oliver's 'ministry of food'. Jamie uses jam jars to mix in, but you can use any container. Enjoy!
Ingredients:
1/4 Clove garlic
1 teaspoon Dijon mustard
2 tablespoons White or red wine vinegar
6 tablespoons Extra virgin olive oil
1 pinch sea salt
1 pinch freshly ground black pepper
Method:
Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper . Put the lid on the jar and shake well
Read more at http://www.jamieoliver.com/recipes/recipe/jam-jar-dressings/#fIW2KezHVEyJ3R5l.99
1/4 Clove garlic
1 teaspoon Dijon mustard
2 tablespoons White or red wine vinegar
6 tablespoons Extra virgin olive oil
1 pinch sea salt
1 pinch freshly ground black pepper
Method:
Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper . Put the lid on the jar and shake well
Read more at http://www.jamieoliver.com/recipes/recipe/jam-jar-dressings/#fIW2KezHVEyJ3R5l.99
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