This dish is so addictive! Creamy (yet without cream) and full of flavor. I use brown brothers moscato in my dish because that's what wine i had on hand. Always use a wine you would drink when cooking then you know it will taste great! Ingredients: 2 teaspoons Olive Oil 3/4 Chicken Breasts 2 Garlic Cloves, crushed 1 Brown Onion, diced 1 Cup White Wine 1 Tin Cream of Chicken Soup 1 Cup Chicken Stock 1/4 Cup Dijon Mustard 2 teaspoons White Sugar 1 Carrot, sliced thinly 500g Baby Potatoes, halved 1/2 Cup Frozen Peas 1/2 Cup Green Beans Method: Heat oil in an large deep frying pan. Add chicken, cook until browned on both sides. Transfer to a plate. Add onion and garlic to the frying pan, cook stirring for 2mins. Add wine, simmer stirring for 3mins. Add soup, 1/2 cup water, stock, mustard, and sugar. Stir to dissolve mustard. Add carrot, potato, peas and beans. Add back in the chicken cover and simmer for an hour. Season and serve.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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