This potato salad is a little different to a traditional creamy potato salad. This recipe uses mustard and apple cider vinegar, so its sweet and savory. Ingredients:
500g Potatoes 125g Bacon (i prefer streaky) chopped 1/2 Onion, finely chopped 3 Tablespoons Apple Cider Vinegar 1/2 Tablespoon Dijon Mustard 1 Tablespoon Honey 2 Tablespoons Chive, Chopped Method; Cook potatoes in boiling salted water for 15mins or until tender. Cool slightly then cut into slices and transfer to a bowl, making sure the slices are seperated. Meanwhile heat a frying pan over a medium heat, add bacon and cook until golden (around 8 mins) stirring often. Transfer to a plate. Add onions to the bacon fat and cook until soft (around 4-5mins). Add vinegar, 2 Tablespoons Water, mustard, honey and half a teaspoon of salt. Bring to the boil, then reduce to a simmer for 5 mins or until reduced by half. Add bacon back into the hot sauce, then pour over the potato slices. Season to taste and scatter with chives. Serve warm.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
July 2020
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