A snap to make and a snap to eat. These gingersnaps make great decorative coasters for a hot cuppa and are super tasty or snap them into shards and serve with ice cream.
1/4c Brown Sugar
2 Tablespoons Butter
2 Tablespoons Treacle (or golden syrup if you have it)
1/4c Plain Flour
1 teaspoon Ground Ginger
Preheat the oven to 180'c. Line two baking trays with baking paper.
Combine the sugar, butter and treacle in a small saucepan. Stir until the butter has melted. Remove from the heat and stir in flour and ginger until combined. Place teaspoons of the mixture onto the baking trays (leaving space for spreading). Bake for 5-6mins or until lightly golden in colour. Remove from the oven and let cool for a few minutes before removing from baking paper.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.