Grilled Halloumi with Sweet Potato Hashbrowns - Serves 2-4

Grilled Halloumi its simple, tasty and looks an sounds fancy! what more could you want? I pair it with a sweet potato hash browns, Grilled tomatoes and basil leaves. Delicious!

Ingredients:
1 block or packet Halloumi
300g Sweet Potato, grated
2 Eggs
1/2 Teaspoon All Purpose Seasoning
Oil for frying

Place the sweet potato, eggs and seasoning in a bowl and mix well. Heat a little oil in frying pan over medium heat. Cook ¼ cups of the sweet potato mixture for 2−3 minutes on each side or until they are golden and crispy. Drain on Paper towel and keep warm. Using the same frying pan add a little more oil if needed. Slice halloumi cheese into wide, 1 cm thick slices.  Place slices in frying pan for just a few minutes on each side (about 2-3 minutes), until lightly browned and gently crisped( Be careful to not overcook it as it will go rubbery) Halloumi cheese is best served immediately.