1 packet Haloumi, cut into 1/2 thick slices
Olive oil spray
200g Grape Tomatoes, quartered
1 Can Cannellini Beans, drained and washed
2 teaspoons Olive Oil
2 teaspoons Lime Juice
2 teaspoons White balsamic Vinegar
1/2 teaspoon Sugar
1 Tablespoon Basil Pesto
Salt and Pepper
Dry haloumi with paper towel to remove excess liquid. Heat a Nonstick frying pan and lightly spray with olive oil Add the haloumi and cook on a medium heat for 1-2mins on each side until golden. In a small saucepan add tomatoes and beans and cook until heated thru.
In a small bowl mix the olive oil, lime juice, vinegar,sugar and pesto to make a dressing, season to your liking. Mix dressing into beans and tomatoes and serve with haloumi on top.