A tasty unusual salad combining cannellini beans, tomato and fried haloumi dressed in a tangy lime vinaigrette. Great with a simple grilled chicken breast or fish. Ingredients:
1 packet Haloumi, cut into 1/2 thick slices Olive oil spray 200g Grape Tomatoes, quartered 1 Can Cannellini Beans, drained and washed 2 teaspoons Olive Oil 2 teaspoons Lime Juice 2 teaspoons White balsamic Vinegar 1/2 teaspoon Sugar 1 Tablespoon Basil Pesto Salt and Pepper Method: Dry haloumi with paper towel to remove excess liquid. Heat a Nonstick frying pan and lightly spray with olive oil Add the haloumi and cook on a medium heat for 1-2mins on each side until golden. In a small saucepan add tomatoes and beans and cook until heated thru. In a small bowl mix the olive oil, lime juice, vinegar,sugar and pesto to make a dressing, season to your liking. Mix dressing into beans and tomatoes and serve with haloumi on top.
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AuthorMum of 2, Wife of a Fifo worker and lover of delicious, creative food. Archives
March 2022
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