My daughter lelah wanted to make some muffins today. I had a look in my pantry and the muesli oats were jumping out at me. I usually use honey and muesli to make my muesli bars but why not use the same for muffins? Great for school lunches or an arvo snack with a cuppa. Add muesli with extra goodies like nuts and seeds in for an extra special treat.
Ingredients:
2 1/2 cups Self Raising Flour
1 cup Caster Sugar
1 Cup Muesli Oats (normal oats will work fine too)
90g Butter
1/4 cup Honey
1 1/4 cup Milk
1 Egg, lightly beaten
Method:
Preheat oven to 180'c. Line a 12 hole muffin tin with cupcake cases.
Combine flour, sugar and oats together in a bowl. Melt butter and honey in the microwave for 30-40 secs (or until melted), add to flour mixture along with milk and egg; mix well.
Spoon mixture into cupcake cases and sprinkle with extra muesli. Bake for 20-25 mins.
2 1/2 cups Self Raising Flour
1 cup Caster Sugar
1 Cup Muesli Oats (normal oats will work fine too)
90g Butter
1/4 cup Honey
1 1/4 cup Milk
1 Egg, lightly beaten
Method:
Preheat oven to 180'c. Line a 12 hole muffin tin with cupcake cases.
Combine flour, sugar and oats together in a bowl. Melt butter and honey in the microwave for 30-40 secs (or until melted), add to flour mixture along with milk and egg; mix well.
Spoon mixture into cupcake cases and sprinkle with extra muesli. Bake for 20-25 mins.
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