These hot cheese and ham scrolls are the perfect snack or party dish. Smothered in a brown butter sauce seasoned with mustard, worcestershire and poppy seed makes this the ultimate bite.
Ingredients:
1 Ready Made Pizza dough
8-10 Slices Ham
8-10 Slices Swiss Cheese
½ cup Butter
2 Tablespoons Brown Sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon wholegrain mustard
1 Tablespoon poppy seeds
2 Tablespoons Parmesan Cheese, grated
Method:
Preheat oven to 180'c. Lightly spray a medium roasting tin (I used a brownie tin).
Roll out your pizza dough until you have a large rectangle (roughly 25cm-40cm). Top with ham and cheese slices. Roll up from the longer side of the rectangle and wrap tightly to create a roll. Slice into 12 slices and arrange flat side down in your baking tin.
Combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan. Stir until the butter is melted and the glaze is combined. Spoon evenly over the rolls. Bake in the oven for 25-30mins or until scrolls are golden brown. Sprinkle over parmesan cheese before serving.
1 Ready Made Pizza dough
8-10 Slices Ham
8-10 Slices Swiss Cheese
½ cup Butter
2 Tablespoons Brown Sugar
1 Tablespoon Worcestershire sauce
1 Tablespoon wholegrain mustard
1 Tablespoon poppy seeds
2 Tablespoons Parmesan Cheese, grated
Method:
Preheat oven to 180'c. Lightly spray a medium roasting tin (I used a brownie tin).
Roll out your pizza dough until you have a large rectangle (roughly 25cm-40cm). Top with ham and cheese slices. Roll up from the longer side of the rectangle and wrap tightly to create a roll. Slice into 12 slices and arrange flat side down in your baking tin.
Combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan. Stir until the butter is melted and the glaze is combined. Spoon evenly over the rolls. Bake in the oven for 25-30mins or until scrolls are golden brown. Sprinkle over parmesan cheese before serving.
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