A tasty Easter bun decorated with the traditional cross. You can add fruit or chocolate bits to enhance your bun.
4 Cups Plain Four
1 Teaspoon Salt
1 1/2 Cups Milk
1/2 Cup Sultanas
1/2 Cup sugar
1/2 Teaspoon Mixed spice
1/2 Teaspoon Cinnamon
Cream yeast with 1 Tablespoon of each sugar and flour, add lukewarm milk and mix well. Cover and stand in a warm place for 10-15mins or until mixture is frothy.
Sift remaining flour, salt, sugar and spices together. Rub in butter, add beaten egg, sultanas and yeast mixture mix into a dough. Stand bowl covered with a clean teatowel in a warm place for 40mins or until dough has doubled in size. Punch down dough, turn out onto a floured surface, knead until smooth and elastic. Cut dough into 3 equal pieces, cut those into 5 equal pieces to create 15.
Pre heat oven to 200'c. Knead and shape into buns and place onto a lightly greased 18x24 tin, stand in a warm place for 10-15mins or until buns reach the top edge of tin.
Sift 1/2 Cup of plain flour, Mix with 1/3 Cup water into a paste. Fill mixture int a piping bag with a small hole cut across the corner. Pipe crosses on each bun.
Bake in a hot oven for 15-20mins. Remove from oven and serve .
Note: To make bun look glazed brush over a glaze made of 1 Tablespoon sugar, 1 Tablespoon Gelatin and 1 Tablespoon Hot Water.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.