My husband is a chilli freak and loves anything with a bit of spice. These jalapeno poppers have a kick, but the creamy cheese and bacon filling cool your mouth down at the same time. Just to be extra naughty i've wrapped them with prosciutto for that extra smoky flavor and crunchy texture.
Ingredients:
12 Jalapenos, halved and deseeded
1/2c Cream Cheese
6 Slices Bacon, cooked and shredded
1/2c Cheese (i used grated cheddar)
6 slices Prosciutto, sliced in half lengthways
Method:
Preheat your oven to 180'c. Line a baking tray with baking paper.
Mix cream cheese, bacon and cheese together. Season well with salt and lots of pepper. Fill each jalapeno half with the cream cheese filling. Wrap each jalapeno with a strip of prosciutto. Bake in the oven for 10mins or until you see the cream cheese melting and going golden. Serve hot.
12 Jalapenos, halved and deseeded
1/2c Cream Cheese
6 Slices Bacon, cooked and shredded
1/2c Cheese (i used grated cheddar)
6 slices Prosciutto, sliced in half lengthways
Method:
Preheat your oven to 180'c. Line a baking tray with baking paper.
Mix cream cheese, bacon and cheese together. Season well with salt and lots of pepper. Fill each jalapeno half with the cream cheese filling. Wrap each jalapeno with a strip of prosciutto. Bake in the oven for 10mins or until you see the cream cheese melting and going golden. Serve hot.
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