A delicious three layered slice consisting of a firm sweet biscuit base, a luscious creamy middle, topped with jelly. Great for the kids!
1 packet Nice biscuits
175g Butter, melted
1 can Condensed Milk
1 Tablespoon & 1 teaspoon Gelatine
1 packet Jelly (any colour of flavor you like)
Butter a slice tin.
Dissolve jelly in 1 1/2 cups boiling water, place in fridge for 45mins.
Meanwhile crush biscuits in a food processor and transfer to melted butter, mix well. Press mixture in prepared tray and press down firmly. Put it in the fridge for 30mins.
Once biscuits are cool. Dissolve gelatine in 1/2 cup of hot water. Combine gelatin into condensed milk and mix well. Pour over biscuit base and place back in the fridge to cool for 30mins.
Pour cold jelly over the top of the slice and put back in the fridge until its set. Cut into squares using a butter knife.
Tip: Wipe your butter knife regularly to prevent jelly running into white.
Mum of 2, Wife of a Fifo worker and lover of delicious, creative food.