Kebab Fries - Serves 4

My husband and  I love to get these kebab chips from the kebab shop down the road. But being on a tight budget means we can't always have them. So why not make them? First you have to make the kebab meat. I like to use beef (which is untraditional i know!) but its what we had on hand and i think it goes well. I mince my meat twice as well but if you don't have your own mincer that's fine. Top with your favorite toppings (kinda like nachos) to ta da! a meal in a bowl! 

 Ingredients:

Kebab Meat
​500g Mince Beef
100g Breadcrumbs
7.5g Salt
3g Cumin Powder
3g Ground Coriander
2 Garlic Cloves, Crushed
1 Onion, Grated

1 Tablespoon Olive Oil
500g Frozen Shoestring fries or my homemade shoestring fries
Topping
Cheese, grated
Sour Cream
Smokey BBQ Sauce

Method:

Mix all of the kebab meat items together and combine well. Heat oil in a large frying pan and add mince, cook until mince is well browned and crispy.
Deep fry chips or oven bake them until cooked. Once chips are cooked layer your bowl with chips and crispy mince and top with sour cream, cheese and bbq sauce.